ABOUT US
Cranky Carls Farm, started in 2011, with Cranky Carl Kidwell, and farmerette in training Gretchen Clarke and of course, Miles and Cody, Gretchen’s two sons. Completely sustainable family run farming, was the main concept behind the farm. The rye grass pastures feed the cows and the pigs. The cow’s milk feeds the pigs and chickens. The manure from chickens, pigs, and cows, feed the organically grown garlic, veggies, and berries. The meat and produce feeds the farmers.
All piglets are free farrowed, No Crates allowed
A Red Wattle
Piglet, enjoying a warm day in Spring!
Large Black Hogs piglets learning about snow!
Focusing on Non-Gmo
naturally raised meat and produce, Cranky Carl’s Farm does not use any chemical fertilizers, weed control, or gmo
feed. “We feed only Non-Gmo
Alfalfa, ground & sprouted barley” during the winter months, and try to
have most of the animals out on pasture during the spring and summer
months. No Soy or corn of any kind
is used in any feed. “Our focus
is on completely natural slow growth meats and naturally grown produce.” All the
animal manure is composted and recirculated back into the land. Nothing goes to waist around the
place. Of course the garlic is
extra spicey due to the natual Hog manure!
The garlic
field in spring, “We love it when our Garlic sprouts,!” It means and end to our
cold Montana Winters, and Spring is just around the corner”
“Harvesting the Garlic”
Cranky
Carl’s focuses on excellent taste and humane farming practices, offering
crate-free farrowing and free range chickens, hogs raised in large open
pastures rather than pens, as an example. Either Carl or Gretchen assist every
mother at farrowing time, day or night. Gretchen has spent many a night out
laying in the straw with a new mother. She says it make a mother calm
having someone with them, especially new moms. Gretchen feels this
not only helps with mortality rate, but allows wonderful bonding between animal
and farmer. Gretchen and Carl often wonder out to the pigs and sit in pasture
with an after work tottie. They love being with the large docile pigs,
who insist on belly rubs and back scratches.
“Back to the Pasture” is the main goal
here, keeping the animals on their
natural diet of grass and other legumes result in the animals growing at a
natural unforced pace. Each pig
takes up to a year to grow to butcher weight of 300 lbs, as compared to 4 to 6
months for production house pork at 250lbs. The slow growth grazing offers the pigs a stress free life,
and micro marbled meat, which results in better tasting as well as healthier
meat. In addition Grass fed pork
has less total saturated fat, cholesterol, and calories. It also has more
vitamin E, beta-carotene, vitamin C, and a number of health-promoting fats,
including omega-3 fatty acids and conjugated linoleic acid. The proof is in the taste, superb,
succulent, micro marbled old world flavor, and often described as “beyond
belief.”
Typical Pork Shoulder from one of our Large Black Hogs.
Heritage Hog Grass fed pork is
actually Red in color
Micro marbled pork
that self bastes when cooking.
When
health issues put beef on the no-dinner list, raising pork came to mind. After much investigation on breeds and
livestock options, Rare Heritage Pasture Hogs were chosen. Large Black Hogs, known for their
unusually large size, fantastic docile personalities, and unsurpassed tasting
bacon and Red Wattle Hogs, known
for their bright red micro marble gourmet flavored pork were chosen. They tell their customers to try
the meat, saying “It’s the best pork you’ll ever have!”, and their customer
call back and say, “You were right, I’ve never knew pork could taste so Good!” They keep coming back for more.
Cranky
Carls Farm offers a wide variety of heathly naturally raised food; farm fresh
eggs, pork, berries, poulty, dairy and more to come as the farm grows. They also welcome phone calls,
(406) 291-1262 and farm visits if you can catch them, as they are usually out doing what farmers
do….….FARMING!
We are working towards getting all
pigs on pasture.
Who is the Ugliest here?